Cook-First - Miami Marriott Biscayne Bay (1400285L)
Location: Miami
Posted on: November 17, 2024
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Job Description:
It?s a powerful feeling, to belong. It?s finishing each other?s
thoughts. Laughing at the same jokes. It?s that moment you feel
truly and completely yourself. It?s working with people who treat
you like family. At Marriott we know that when you feel at home,
you?ll make our guests feel at home. If this sounds like the place
for you, join us.
The Miami Marriott Biscayne Bay, located at 1633 North Bayshore
Drive, Miami, FL 33132 is currently hiring a Cook-First.
Prepare special meals or substitute items. Regulate temperature of
ovens, broilers, grills, and roasters. Pull food from freezer
storage to thaw in the refrigerator. Ensure proper portion,
arrangement, and food garnish. Maintain food logs. Monitor the
quality and quantity of food that is prepared. Communicate
assistance needed during busy periods. Inform Chef of excess food
items for use in daily specials. Inform F&B service staff of
86'ed items and available menu specials. Ensure the quality of the
food items. Prepare and cook food according to recipes, quality
standards, presentation standards, and food preparation checklist.
Prepare cold foods. Assist management in hiring, training,
scheduling, evaluating, counseling, disciplining, and motivating
and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Anticipate and address guests' service needs. Speak
with others using clear and professional language. Develop and
maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds
without assistance. Perform other reasonable job duties as
requested by Supervisors.
To submit your application for this job, please go to:
https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=1400285L
Marriott International is consistently recognized as an employer of
choice around the globe by FORTUNE and Working Mother magazines,
DiversityInc, Great Places to Work Institute, and the CRF institute
among others. Visit our newsroom to learn more:
news.marriott.com
Connect and network online with us:
www.facebook.com/marriottjobsandcareers
www.twitter.com/marriottcareers
www.linkedin.com/company/marriott-international
www.weibo.com/marriottcareers
Marriott International is an equal opportunity employer committed
to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of
disability, veteran status or any other basis protected under
federal, state or local laws.
Keywords: , Key Biscayne , Cook-First - Miami Marriott Biscayne Bay (1400285L), Other , Miami, Florida
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